Used cooking oil collection
Used cooking oil from a fryer is collected separately and recycled into biodiesel — you never pour it down a drain or put it in general waste.
Used cooking oil from a fryer is collected separately and recycled into biodiesel — you never pour it down a drain or put it in general waste. Most collectors leave a sealed container and swap it on a schedule, and many either collect for free or pay you a small amount per litre, since the oil itself has resale value to them.
Pouring used oil down a drain is one of the most common causes of blocked commercial drains and fatbergs, and water companies can recharge you for the cost of clearing a blockage traced to your premises. It is also waste that has to be handled under your duty of care, so it needs to go to a licensed collector, not into the bin.
Get more than one quote — collection terms and whether you're paid vary a lot between operators.
Who this is for
Any venue with a deep fryer or significant frying volume.
What you’ll hold
- Waste transfer note for each oil collection
Watch out for
- Assuming you have to pay to get rid of used oil — most collectors take it free and many will pay small venues per litre, because it gets recycled into biodiesel.
- Pouring it down the drain "just this once" — this is the single most common cause of commercial drain blockages and can lead to a recharge from your water company.
- Storing the container somewhere it isn't collected reliably, so it overflows or gets used as general storage by mistake.
Sources
- GOV.UK — Managing your waste: an overview checked 2026-09-02
See also
- Set up general waste and recycling
- Start your waste transfer note file
- Used cooking oil collection— this becomes an ongoing job once you’re open →
This is item 16 of 66 in the free UK Launch Checklist. See the whole list →